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Wear it once, wear it for­ev­er.


Cash­mere is un­doubt­ed­ly one of the high­est qual­i­ty nat­ur­al fi­bres. Warm in win­ter, cool­ing in sum­mer. The pre­cious wool is ob­tained from the Cash­mere goat, orig­i­nal­ly found in the high plains of the Hi­malayas at a height of 3,000–6,000 me­tres. A sin­gle Cash­mere goat yields no more than 100–200 grams of fluffy un­der­coat per year. Once a year on­ly – dur­ing the pe­ri­od of shed­ding – the an­i­mals are combed by hand. The finest and high­est qual­i­ty cash­mere comes from the chest area of the goats and is a very scarce raw ma­te­r­i­al.


The cash­mere hair is twist­ed in­to a sin­gle-ply yarn in spe­cialised spin­ning mills. The twist­ing of two sin­gle-ply yarns re­sults in a two-ply yarn. If two-ply yarns are twist­ed to­geth­er, the thick­ness in­creas­es. The yarn it­self and its qual­i­ty al­ways re­main the same. How­ev­er, the twist­ing of the yarns in­creas­es the thick­ness and thus the weight of the yarn. The high­er the ply num­ber, the warmer and heav­ier the fi­nal prod­uct be­comes. The high util­i­sa­tion of ma­te­r­i­al makes the end prod­uct more ex­pen­sive. How­ev­er, very fine cash­mere prod­ucts are not nec­es­sar­i­ly cheap­er. Thin and com­plex yarns can eas­i­ly tear dur­ing pro­duc­tion and thus have longer pro­duc­tion times.